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Grilled Lamb Chump Chops

Cooking Method:
Courses:
Ingredients
  • 1.5 kg Lamb chump chops
  • 1-2 tbsp The Gourmet Collection Roasted Garlic & Red Capsicum spice blend
  • 2 tbsp Dijon mustard
  • 2 tbsp White wine vinegar
  • 2 tbsp Worcestershire sauce
  • 1 Juice of a lemon
  • Drizzle extra virgin olive oil
  • Salt and pepper
Instructions
  1. 1

    In a bowl, whisk together Dijon mustard, white wine vinegar, Worcestershire sauce, lemon juice, extra virgin olive oil, and The Gourmet Collection Roasted Garlic & Red Capsicum spice blend.

  2. 2
    Rub the mixture over the lamb chump chops and let marinate for 30 minutes, preferably overnight.
  3. 3
    Season with salt and pepper, then grill on a hot BBQ or pan for about 3–5 minutes each side, or until cooked to your liking.
  4. 4
    Rest for 5 minutes and serve.
Read it online: https://www.thegourmetcollection.com.au/recipes/grilled-lamb-chump-chops/