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MISO GLAZED CHICKEN WINGS

Prep Time 60 mins
Cook Time 90 mins
Total Time 2 hrs 30 mins
Cooking Method:
Courses:
Ingredients
  • 1 kg Chicken Nibbles
  • The Gourmet Collection Chilli & Lime
Instructions
  1. 1
    Set your oven or smoker to 135˚C.
  2. 2

    To a bowl; 2tbps miso paste, 3tbsp soy sauce, 2tbsp hot honey, 2tspb light sweet chilli, 1tbsp mince garlic, sprinkle of The Gourmet Collection Chilli & Lime spice blend, roasted sesame seeds, chopped spring onion.

  3. 3
    Mix and add in 1kg of chicken nibbles, then into the fridge for an hour.
  4. 4
    Place chicken on a wire rack and place into the smoker at 150˚C and cook until 74˚C internal.
  5. 5
    Serve immediately. Dig in. Enjoy!
Read it online: https://www.thegourmetcollection.com.au/recipes/miso-glazed-chicken-wings/