Include in Print View:

STUFFED MUSHROOMS

Prep Time 10 mins
Cook Time 1 hr
Rest Time 5 mins
Total Time 1 hr 15 mins
Cooking Method: ,
Courses:
Ingredients
  • Mushrooms
  • Jalapeños
  • Bacon
  • Mozzarella cheese
  • The Gourmet Collection Roasted Garlic & Red Capsicum spice blend
  • Spring onion and chive cream cheese
Instructions
  1. 1

    Slice the jalapeños and remove the seeds – chop into small pieces and place in a bowl; add 100g cooked diced bacon, 50g mozzarella cheese, The Gourmet Collection Roasted Garlic and Red Capsicum spice blend, 1 wheel of spring onion and chive cream cheese, and mix well.

  2. 2
    Remove the cores from the mushrooms and spread the mixture inside the mushrooms.
  3. 3
    Place onto a tray and top with more seasoning and cheese.
  4. 4
    Place in the oven/smoker at 135°C for 30-45 minutes or until the mushrooms are cooked through and the cheese is brown.
  5. 5
    Rest for 5 minutes, then eat. Dig in. Enjoy!
Read it online: https://www.thegourmetcollection.com.au/recipes/stuffed-mushrooms/