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Veggie & Pearl Cous Cous Soup

Cooking Method:
Courses:
Ingredients
  • 3 whole tomatoes
  • 1 large zucchini chunked
  • 1 broccoli floret
  • 2 carrots, chunked
  • 2 celery stalks, sliced
  • ¾ cup pearl couscous
  • 1-2 tblsp The Gourmet Collection Oregano, Basil & Tomato seasoning
  • 1-1.5 L vegetable or chicken stock
  • Salt and pepper
Instructions
  1. 1
    Bring the stock to a gentle boil in a medium pot.
  2. 2

    Add the carrot and celery and cook for about 15 minutes until they begin to soften.

  3. 3
    Stir in the pearl couscous, zucchini, broccoli, and the whole tomato.
  4. 4

    Add The Gourmet Collection Oregano, Basil & Tomato spice blend, along with a pinch of salt and pepper.

  5. 5
    Simmer and stir occasionally, until the couscous is tender and the vegetables are cooked.
  6. 6
    Lightly break the whole tomato with a spoon so it releases its juices into the soup.
  7. 7
    Taste and adjust seasoning if needed.
  8. 8
    Serve warm, optionally finishing with a drizzle of extra virgin olive oil.
Read it online: https://www.thegourmetcollection.com.au/recipes/veggie-pearl-cous-cous-soup/