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AIR FRYER PORK BELLY

Prep Time 20 mins
Cook Time 90 mins
Rest Time 5 mins
Total Time 1 hr 55 mins
Cooking Method:
Courses:
Ingredients
  • Pork Belly
  • The Gourmet Collection Lemon Pepper Seasoning
  • Grill Society SPG Rub
  • Chilli
  • Lime
  • Garlic
  • Red Onion
  • Fish Sauce
  • Rice Wine Vinegar
  • Coriander
  • Mint
  • Sesame Seeds
Instructions
  1. 1

    Trim pork belly.

  2. 2
    Season with The Gourmet Collection Lemon Pepper seasoning.
  3. 3

    Dry skin and poke lots of holes (or use a Jaccard to speed things up).

  4. 4

    Spray the skin with oil and season it with Grill Society SPG rub.

  5. 5

    Place into the air fryer at 220˚C until crispy and the internal temperature reaches 74˚C

  6. 6

    To make the dressing; chop chilli, mint, coriander and red onion. Then, add fish sauce. Rice wine vinegar, lime, garlic, sesame seeds, Grill Society SPG rub and mix.

  7. 7

    Cool for 5 minutes once pork is ready and slice.

  8. 8

    Top with the dressing. 

    Dig in!

    Enjoy!

Read it online: https://www.thegourmetcollection.com.au/recipes/air-fryer-pork-belly/