Name: AIR FRYER PORK BELLY
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Ingredients: Pork Belly; The Gourmet Collection Lemon Pepper Seasoning; Grill Society SPG Rub; Chilli; Lime; Garlic; Red Onion; Fish Sauce; Rice Wine Vinegar; Coriander; Mint; Sesame Seeds

Instructions

Trim pork belly.

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Season with The Gourmet Collection Lemon Pepper seasoning.

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Dry skin and poke lots of holes (or use a Jaccard to speed things up).

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Spray the skin with oil and season it with Grill Society SPG rub.

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Place into the air fryer at 220˚C until crispy and the internal temperature reaches 74˚C

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To make the dressing; chop chilli, mint, coriander and red onion. Then, add fish sauce. Rice wine vinegar, lime, garlic, sesame seeds, Grill Society SPG rub and mix.

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Cool for 5 minutes once pork is ready and slice.

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Top with the dressing.

Dig in!

Enjoy!

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AIR FRYER PORK BELLY

Ingredients

Instructions

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