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Baked Chicken Drumsticks

Baked Chicken Drumsticks
Cooking Method:
Courses:
Ingredients
  • 2 kg Chicken drumsticks
  • 3-4 tbsp The Gourmet Collection Chili & Lime spice blend
  • 2 tbsp Dijon mustard
  • ¾ cup Greek yoghurt
  • Small onions, halved
  • Drizzle extra virgin olive oil
  • Salt and black pepper
Instructions
  1. 1

    In a bowl, mix Dijon mustard, Greek yoghurt, olive oil, and The Gourmet Collection Chili & Lime spice blend.

  2. 2
    Rub the mixture all over the chicken drumsticks and season with salt and pepper.
  3. 3
    Place drumsticks and halved onions on a baking tray along with ½ cup of water.
  4. 4
    Bake at 180°C for about 40–50 minutes, turning the chicken halfway. If water has evaporated, add another ½ cup. Cook until the chicken is cooked through (internal temperature 75°C / 165°F).
Read it online: https://www.thegourmetcollection.com.au/recipes/baked-chicken-drumsticks/