In a bowl, mix Dijon mustard, Greek yoghurt, olive oil, and The Gourmet Collection Chili & Lime spice blend.

Rub the mixture all over the chicken drumsticks and season with salt and pepper.

Place drumsticks and halved onions on a baking tray along with ½ cup of water.

Bake at 180°C for about 40–50 minutes, turning the chicken halfway. If water has evaporated, add another ½ cup. Cook until the chicken is cooked through (internal temperature 75°C / 165°F).