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CHICKEN BACON FRENCH ONION COB LOAF

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Courses:
Ingredients
  • 200 g Roast Chicken
  • 100 g Bacon
  • 1 Spring Onion
  • 1 tub Cream Cheese
  • ½ tub Sour Cream
  • 2 tbsp The Gourmet Collection Chicken Salt Spice Blend
  • 100 g Cheddar/Chipotle Cheese blend – small amount left over for the top
  • 1 Cob Loaf
Instructions
  1. 1

    To a bowl, add roast chicken, chipotle mixed cheese, spring onion, diced cooked bacon, The Gourmet Collection Chicken Salt Spice Blend, 1 packet of French onion soup mix, half a tub of sour cream, 1 tub of cream cheese – mix well.

  2. 2
    Remove the top of a cob loaf and hollow out the inside and break the inside pieces into small chunks.
  3. 3
    Fill the cob with the mixture, top with the leftover cheese.
  4. 4
    Bake/smoke at 180˚C for 20-30 minutes or until everything is melted and golden brown.
  5. 5
    Serve immediately. Dig in. Enjoy!
Read it online: https://www.thegourmetcollection.com.au/recipes/chicken-bacon-french-onion-cob-loaf/