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Coconut Curry Dumplings

Prep Time 5 mins
Cook Time 44 mins
Rest Time 1 min
Total Time 50 mins
Cooking Method:
Courses:
Ingredients
  • Dumplings
  • Coconut Milk
  • Curry Paste
  • Fish Sauce
  • Chinese Cooking Wine
  • Garlic
  • The Gourmet Collection Lemon Pepper Seasoning
  • Spring Onion
  • Chilli Oil
Instructions
  1. 1

    Add coconut milk, curry paste, fish sauce, Chinese cooking wine, garlic, The Gourmet Collection Lemon Pepper seasoning, spring onion and chilli oil.

  2. 2
    Lay in frozen dumplings and cook in the oven or BBQ at 180˚C until the dumplings are fully cooked through and sauce has thickened.
  3. 3
    Eat straight from the dish or serve on a bed of rice! Dig in! Enjoy!
Read it online: https://www.thegourmetcollection.com.au/recipes/coconut-curry-dumplings/