Add coconut milk, curry paste, fish sauce, Chinese cooking wine, garlic, The Gourmet Collection Lemon Pepper seasoning, spring onion and chilli oil.

Lay in frozen dumplings and cook in the oven or BBQ at 180˚C until the dumplings are fully cooked through and sauce has thickened.

Eat straight from the dish or serve on a bed of rice! Dig in! Enjoy!