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CORNED BEEF JERKY

Prep Time 2 hrs
Cook Time 6 hrs
Rest Time 15 mins
Total Time 8 hrs 15 mins
Cooking Method: ,
Courses:
Ingredients
  • 1 Corned Beef Roast
  • The Gourmet Collection Tangy Garlic
  • 1 Juice of mandarin
  • 2 tsp Seeded Mustard
Instructions
  1. 1
    Set smoker or oven to 80˚C.
  2. 2
    Remove the silverskin and fat from the Corned Beef.
  3. 3
    Slice to desired thickness and add to bowl.
  4. 4

    Add 2 tsp seeded mustard, juice of 1 mandarin and The Gourmet Collection Tangy Garlic and combine well.

  5. 5
    Refrigerate for 2 hours.
  6. 6
    Place onto a wire rack into the oven or smoker for a minimum of 4 hours.
  7. 7
    Cool on a wire rack. Dig in. Enjoy!
Read it online: https://www.thegourmetcollection.com.au/recipes/corned-beef-jerky/