Total Time: 8 hrs 15 mins
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CORNED BEEF JERKY

Prep Time 2 hrs Cook Time 6 hrs Rest Time 15 mins Total Time 8 hrs 15 mins
Beef
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Author: Pig and Rooster Cooking Method: , Courses:

Ingredients

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Instructions

  1. Set smoker or oven to 80ËšC.
  2. Remove the silverskin and fat from the Corned Beef.
  3. Slice to desired thickness and add to bowl.

  4. Add 2 tsp seeded mustard, juice of 1 mandarin and The Gourmet Collection Tangy Garlic and combine well.

  5. Refrigerate for 2 hours.
  6. Place onto a wire rack into the oven or smoker for a minimum of 4 hours.
  7. Cool on a wire rack. Dig in. Enjoy!
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