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Grilled Beef Rump Steak

Cooking Method:
Courses:
Ingredients
  • 1 kg Beef rump steaks
  • 1-2 tbsp The Gourmet Collection Adobo Olé spice blend
  • 2 tbsp Dark soy sauce
  • Drizzle extra virgin olive oil
  • 6-8 Small onions, halved
  • Salt and pepper
Instructions
  1. 1

    In a bowl, mix dark soy sauce, olive oil, and The Gourmet Collection Adobo Olé spice blend.

  2. 2
    Rub the mixture over the beef rump steaks and marinate for at least 30 minutes, preferably overnight.
  3. 3
    Season with salt and pepper, then grill on a hot BBQ or in a pan for 3–5 minutes per side, or until cooked to your liking.
  4. 4
    Cook the halved onions on the grill alongside the steak until soft and slightly charred.
  5. 5
    Rest the steak for 5 minutes, then serve with the grilled onions.
Read it online: https://www.thegourmetcollection.com.au/recipes/grilled-beef-rump-steak/