Into a bowl, add sliced spring onions, mint, coriander, the juice of one orange, 2 tbsp garlic, 1 tbsp apple sauce, 3 tbsp honey, and a sprinkle of The Gourmet Collection Tangy Garlic spice blend – mix well.

Add the chicken and refrigerate for up to 12 hours.

Place in a baking dish and bake at 200°C until the chicken reaches an internal temperature of 74°C, brushing the liquid over the chicken every 20 minutes.

Rest for 5 minutes. Dig in.