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Grilled Butterflied Whole Chicken

Cooking Method:
Courses:
Ingredients
  • 1 Whole chicken, butterflied
  • 3 tbsp The Gourmet Collection Paprika Lemon & Lime spice blend
  • 3 tbsp Apple cider vinegar
  • 3 tbsp Worcestershire sauce
  • Drizzle of extra virgin olive oil
  • Salt and pepper
Instructions
  1. 1

    In a bowl, mix apple cider vinegar, extra virgin olive oil, Worcestershire sauce, and The Gourmet Collection Paprika Lemon & Lime spice blend.

  2. 2
    Rub the mixture all over the butterflied chicken, and season with salt and pepper.
  3. 3
    Let marinate for at least 30 minutes, preferably longer.
  4. 4
    Grill the chicken over low heat, cooking 80% of the time on the back side first, then flip onto the breast side to finish.
  5. 5

    Cook until the internal temperature reaches 75°C (165°F).

    Rest and serve.

Read it online: https://www.thegourmetcollection.com.au/recipes/grilled-butterflied-whole-chicken/