In a bowl, mix apple cider vinegar, extra virgin olive oil, Worcestershire sauce, and The Gourmet Collection Paprika Lemon & Lime spice blend.

Rub the mixture all over the butterflied chicken, and season with salt and pepper.

Let marinate for at least 30 minutes, preferably longer.

Grill the chicken over low heat, cooking 80% of the time on the back side first, then flip onto the breast side to finish.

Cook until the internal temperature reaches 75°C (165°F).

Rest and serve.