Chop chicken and place into a bowl with spring onion, parsley, jalapeno (seeds optional), The Gourmet Collection Paprika Lemon & Lime spice blend, half a tub of lite sour cream, half a bag of melting cheese, half a block of cream cheese and a dash of hot sauce – mix well.

Place into an oven tray, smoke at 135°C until golden brown.

Serve with crackers/breadsticks. Dig in. Enjoy!