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Smoked Salted Caramel Cheesecake

Cooking Method:
Courses:
Ingredients
  • 1 1/2 cups digestive biscuits
  • 1/4 cup sugar
  • The Gourmet Collection Salted Caramel
  • 6 tbsp melted unsalted butter
    • Filling
  • 3 packets of cream cheese
  • 1 1/2 cups sugar
  • A little or big splash of The Gourmet Collection Salted Caramel
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 4 large eggs
Instructions
  1. 1
    Preheat your oven or smoker to 190°C.
  2. 2

    Blitz the biscuits, then add sugar, melted butter and The Gourmet Collection Salted Caramel.

  3. 3
    Press the mixture evenly into a springform pan.
  4. 4
    Pre-bake the crust for 10 minutes, remove and let cool slightly while you prepare your filling.
  5. 5
    Beat cream cheese until completely smooth and free of lumps.
  6. 6

    Add the dry ingredients including The Gourmet Collection Salted Caramel gradually, then add the vanilla extract and one egg at a time. Don’t over-mix.

  7. 7
    Pour the filling mixture into the cooled crust in the springform pan.
  8. 8
    Bake for 55 to 60 minutes or until the edges are set.
  9. 9
    Turn the smoker off and let it cool for a while.
  10. 10
    Once cool, cover and refrigerate overnight. Enjoy.
Read it online: https://www.thegourmetcollection.com.au/recipes/smoked-salted-caramel-cheesecake/