Name: Smoked Salted Caramel Cheesecake
Ingredients: 1 1/2 cups digestive biscuits; 1/4 cup sugar; The Gourmet Collection Salted Caramel; 6 tbsp melted unsalted butter; 3 packets of cream cheese; 1 1/2 cups sugar; A little or big splash of The Gourmet Collection Salted Caramel; 1/4 cup flour; 1/4 tsp salt; 1 tsp vanilla extract; 4 large eggs

Preheat your oven or smoker to 190°C.

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Blitz the biscuits, then add sugar, melted butter and The Gourmet Collection Salted Caramel.

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Press the mixture evenly into a springform pan.

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Pre-bake the crust for 10 minutes, remove and let cool slightly while you prepare your filling.

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Beat cream cheese until completely smooth and free of lumps.

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Add the dry ingredients including The Gourmet Collection Salted Caramel gradually, then add the vanilla extract and one egg at a time. Don’t over-mix.

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Pour the filling mixture into the cooled crust in the springform pan.

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Bake for 55 to 60 minutes or until the edges are set.

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Turn the smoker off and let it cool for a while.

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Once cool, cover and refrigerate overnight. Enjoy.

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Smoked Salted Caramel Cheesecake

Ingredients

Filling

Instructions

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