Set your oven or smoker to 135˚C.

To a bowl; 2tbps miso paste, 3tbsp soy sauce, 2tbsp hot honey, 2tspb light sweet chilli, 1tbsp mince garlic, sprinkle of The Gourmet Collection Chilli & Lime spice blend, roasted sesame seeds, chopped spring onion.

Mix and add in 1kg of chicken nibbles, then into the fridge for an hour.

Place chicken on a wire rack and place into the smoker at 150˚C and cook until 74˚C internal.

Serve immediately. Dig in. Enjoy!