Add crushed tomatoes, 2 tbsp Worcestershire sauce, 2 tbsp garlic, 2 tbsp Chipotle in Adobo, 1 tbsp honey, 2 tbsp Grill Society Signature BBQ Sauce, Grill Society SPG BBQ Rub, The Gourmet Collection Chilli Con Carne, 1 jar of enchilada sauce, 1 beef stock cube – to a slow cooker on high.

Slice your brisket into chunks and add it to the slow cooker until it falls apart – about 6 hours.

Serve over rice or pasta. Dig in. Enjoy!