To a bowl, add roast chicken, chipotle mixed cheese, spring onion, diced cooked bacon, The Gourmet Collection Chicken Salt Spice Blend, 1 packet of French onion soup mix, half a tub of sour cream, 1 tub of cream cheese – mix well.

Remove the top of a cob loaf and hollow out the inside and break the inside pieces into small chunks.

Fill the cob with the mixture, top with the leftover cheese.

Bake/smoke at 180˚C for 20-30 minutes or until everything is melted and golden brown.

Serve immediately. Dig in. Enjoy!