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Grilled Corn

Cooking Method
Courses ,
Time
Prep Time: 10 mins Cook Time: 9 mins Rest Time: 1 min Total Time: 20 mins
Ingredients
    Main Ingredients
  • 3 Corn Cobs (husk removed)
  • Pineapple, Mango & Lime Chipotle Spice Blend
  • Ghee/Butter/Lard (your choice)
    • Garnish (optional)
  • Lime
  • Cheddar Cheese
  • Parsley
    • Yoghurt Sauce
  • 1 cup Thick Greek Yoghurt
  • Lime Juice (half of a lemon)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 Garlic Clove (minced)
  • 1 tsp White Wine Vinegar
Instructions

  1. Preheat the barbecue to high heat.

  2. Spread ghee, butter, or lard evenly over the corn and sprinkle with Pineapple, Mango & Lime Chipotle spice blend.

  3. Combine all the ingredients for the yogurt sauce and stir them together.

  4. Put the corn on the barbecue and continuously rotate it until the corn develops charred spots after 8-10 minutes. Garnish with yogurt sauce, parsley, cheddar cheese and a squeeze of lime juice. 

Read it online: https://www.thegourmetcollection.com.au/recipes/grilled-corn/