Name: Grilled Corn
Prep time: 10 min
Cook time: 9 min
Total time: 20 min
Ingredients: 3 Corn Cobs; Pineapple, Mango & Lime Chipotle Spice Blend; Ghee/Butter/Lard; Lime; Cheddar Cheese; Parsley; 1 cup Thick Greek Yoghurt; Lime Juice; 1 tsp Salt; 1/2 tsp Pepper; 1 Garlic Clove; 1 tsp White Wine Vinegar

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Grilled Corn

Prep Time 10 mins Cook Time 9 mins Rest Time 1 min Total Time 20 mins

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Author: Melbourne Foodie Co. Cooking Method: Grilled Courses: Appetisers, Sides

Ingredients

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Main Ingredients

3 Corn Cobs (husk removed)
Pineapple, Mango & Lime Chipotle Spice Blend
Ghee/Butter/Lard (your choice)

Garnish (optional)

Lime
Cheddar Cheese
Parsley

Yoghurt Sauce

1 cup Thick Greek Yoghurt
Lime Juice (half of a lemon)
1 tsp Salt
¹⁄₂ tsp Pepper
1 Garlic Clove (minced)
1 tsp White Wine Vinegar

Instructions

Preheat the barbecue to high heat.

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Spread ghee, butter, or lard evenly over the corn and sprinkle with Pineapple, Mango & Lime Chipotle spice blend.

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Combine all the ingredients for the yogurt sauce and stir them together.

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Put the corn on the barbecue and continuously rotate it until the corn develops charred spots after 8-10 minutes. Garnish with yogurt sauce, parsley, cheddar cheese and a squeeze of lime juice.

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