Grilled Pork Chops
Ingredients
Cooking Mode Disabled
Instructions
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Drizzle the pork with olive oil and season it with Kebab-A-Que spice blend. Place it in the refrigerator for at least 30 minutes, but preferably overnight.
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Remove the pork from the fridge 30 minutes prior to cooking. Preheat the barbecue to its highest heat setting for 15 minutes.
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Grill the pork chops, cooking each side for approximately five minutes. Thicker pieces may require more time. Make sure the internal temperature reaches 65˚C. Let the grilled pork rest for five minutes before serving.
