Season sirloins with The Gourmet Collection Roasted Garlic and Red Capsicum spice blend.

Cook directly over hot charcoal.

While the steaks are cooking, add ½ wheel of cheese and chive cream cheese, 2 tbsp light sour cream – mix well.

Remove the steaks once they reach an internal temperature of 50°C, rest for 5 minutes, then slice.

Place a smear of the cream cheese on top of the sliced baguette and then the steak.

Top with balsamic glaze. Serve immediately! Enjoy!