Smoked Salted Caramel Cheesecake
Ingredients
Filling
Instructions
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Preheat your oven or smoker to 190°C.
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Blitz the biscuits, then add sugar, melted butter and The Gourmet Collection Salted Caramel.
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Press the mixture evenly into a springform pan.
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Pre-bake the crust for 10 minutes, remove and let cool slightly while you prepare your filling.
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Beat cream cheese until completely smooth and free of lumps.
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Add the dry ingredients including The Gourmet Collection Salted Caramel gradually, then add the vanilla extract and one egg at a time. Don’t over-mix.
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Pour the filling mixture into the cooled crust in the springform pan.
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Bake for 55 to 60 minutes or until the edges are set.
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Turn the smoker off and let it cool for a while.
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Once cool, cover and refrigerate overnight. Enjoy.