Process the ingredients: Place the ginger nut biscuits (save a couple for garnish), cream cheese, and The Gourmet Collection Gingerbread & More baking spice in a food processor. Blend until smooth and well combined.

Shape the balls: Roll the mixture into small bite-sized balls. 

Place on a tray and chill in the fridge to firm up for at least 30 minutes.

Coat with chocolate: Melt the white chocolate according to package instructions. Dip the chilled balls into the melted chocolate to coat.

Garnish: Sprinkle the reserved couple of biscuit crumbs or a little extra gingerbread seasoning on top before the chocolate sets.