Add the cooked and still warm macaroni shells.

Add cream cheese, grated parmesan and 4 cheese blend and The Gourmet Collection Pepper Steak seasoning – mix well.

Pour into oven proof dishes or cast iron pan.

Top with Panko breadcrumbs and parmesan cheese.

Smoke or place in the oven at 180˚C until the cheese is melted and the panko is brown.

Serve straight from the dish or into individual bowls.