Slice the corn off the cob.

Add butter to the pan with garlic, chipotle in adobo and The Gourmet Collection Chilli Con Carne seasoning until combined well.

Add the corn and mix well and add half a lime and cook until soft.

Add cream cheese and thickened cream until thickened, then add mozzarella and red cheddar and stir.

Serve straight from the pan or in individual bowls with a wedge of lime.