Name: Garlic Brioche Buns
Prep time: 15 min
Cook time: 9 min
Total time: 25 min
Ingredients: 6 Mini Brioche Buns; 1 Egg; 2 tbsp Garlic Bread Spice Blend; 100 g Cream Cheese; 50 g Butter Softened; 2 tbsp Milk; 2 tbsp Honey; 1 tbsp Parsley; 1 tbsp Garlic Chives

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Garlic Brioche Buns

Prep Time 15 mins Cook Time 9 mins Rest Time 1 min Total Time 25 mins

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Author: Melbourne Foodie Co. Cooking Method: Baked Courses: Appetisers, Sides

Ingredients

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6 Mini Brioche Buns
1 Egg

Cream Cheese Filling

2 tbsp Garlic Bread Spice Blend
100 g Cream Cheese
50 g Butter Softened
2 tbsp Milk
2 tbsp Honey
1 tbsp Parsley
1 tbsp Garlic Chives

Instructions

Preheat the oven to 180˚C (fan-forced).

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Whisk together all the cream cheese filling ingredients in a bowl until the mixture is smooth. Transfer the filling to a piping bag. Make an X-shaped incision in the brioche buns, taking care not to cut all the way through. Pipe the filling into the buns.

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Brush the buns with an egg wash and sprinkle a bit more Garlic Bread seasoning over the top. Put them in the oven for 8-10 minutes. Garnish then serve.

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