In a bowl, whisk together Dijon mustard, white wine vinegar, Worcestershire sauce, lemon juice, extra virgin olive oil, and The Gourmet Collection Roasted Garlic & Red Capsicum spice blend.

Rub the mixture over the lamb chump chops and let marinate for 30 minutes, preferably overnight.

Season with salt and pepper, then grill on a hot BBQ or pan for about 3–5 minutes each side, or until cooked to your liking.

Rest for 5 minutes and serve.